1/2 Cup Dark Chocolate Chips, Melted
1 Tablespoon Justin’s Almond Butter
2 Justin’s Dark Chocolate Peanut Butter Cups, Chopped
Wooden Craft Sticks
Cut apples vertically into 1-inch thick slices. Insert on craft stick into the bottom of each slice. Dip apples in melted chocolate and place on a wire rack. Drizzle with Almond Butter and top with chopped Dark Chocolate Peanut Butter Cups. Refrigerate 30 minutes or until chocolate completely hardens. Enjoy!