454 g Justin’s Chocolate Hazelnut Butter
1 1/4 Cup Honey
1/3 Cup Cocoa Powder
2 Teaspoons Vanilla Extract
1 Teaspoon Instant Espresso Powder
1 Teaspoon Baking Soda
1/2 Teaspoon Salt
1/2 Cup Chocolate Chips
In a large bowl, beat Chocolate Hazelnut Butter with a hand mixer until smooth.
Add in eggs, one at a time, and mix well. Beat in remaining ingredients until combined.
Fold in chocolate chips.
Pour batter into greased 9”x 13” (23 x 33 cm) baking pan.
Bake brownies at 325°F (163C) for 30-38 min. Brownies will be slightly gooey in the center. Cool completely.