3 Cups Dates, pitted
1/2 Cup Walnuts
1/2 Cup Pecans (plus a few extra for the top)
1/2 Cup Cashews
1/2 Cup Unsweetened Coconut
1/3 Cup Cocoa Powder
1 Scoop Favourite Protein Powder or Superfood
1/4 Cup Chocolate Chips
2 Teaspoons Vanilla
1/2 Teaspoon Salt
1/2 Cup Justin’s Chocolate Hazelnut Butter
1 Tablespoon Coconut Oil

Cooking Instructions

In the bowl of a food processor, combine dates, walnuts, pecans, cashews, coconut, cocoa powder, protein/superfood powder, chocolate chips, vanilla and salt. Blend until mixture forms a dough-like consistency. Press dough into an 8” x 8” (20 cm x 20 cm) pan.

In a small, microwave-safe bowl, combine the Chocolate Hazelnut Butter and coconut oil. Microwave 10-20 seconds, or until mixture is melted. Stir well.

Pour Chocolate Hazelnut “icing” over the brownies and spread evenly. Top with chopped pecans if ya want. Refrigerate 1 hour. Enjoy!