This is one of the reasons we do not use organic exclusively. We source almonds in the open market according to a very specific specification. Almond pricing and availability is subject to the supply and demand market.

Glass jars are more susceptible to breakage in production and shipping. Our 100% BPA-free plastic jars provide for a shatter-free experience.

While we strive to not have any oil separation in our nut butters, this is something that may occur naturally. While we typically do not suggest it, refrigerating your jar may help with extreme oil separation.

We apologize for the inconvenience and frustration. Our nut butter’s should always be creamy and delicious! While we strive to minimize oil separation in all of our nut butters, the nut butter should never be so dry that it is difficult to spread or get out of the jar. If you’ve experienced this, we recommend […]

This is a natural occurrence called “cocoa bloom” that takes place when the cocoa butter separates, solidifies and rises to the surface of the jar. Although this blooming is not a food safety hazard, and is still consumable, we understand how the appearance may be alarming. Kindly send us a message with the flavor and […]

Our nut butter cups are made with organic ingredients. While our nut butters are not certified organic, most of our secondary ingredients are. At this time, we do not source organic nuts for our nut butters, however Justin’s is committed to mindfully sourcing ingredients. If you have any additional questions, we’d love to hear your […]

Justin’s uses a steam pasteurization method to assure salmonella prevention.

The reason that we use palm oil is because it is a Non-GMO, non-hydrogenated oil that acts as a stabilizer and reduces oil separation. This means less stirring for you every time you dip into a jar! Adding other liquid oils wouldn’t stabilize the nut butters and would increase the oil layer at the top […]

We recommend storing our nut butters at room temperature so that it’s easier to spread. Once opened, it can last several months. As with any product made without artificial preservatives, it will spoil over time. We recommend consuming our nut butter within 1-6 months after opening.

We do not recommend consuming the product after its best by date because there may be variances in consistency, taste and overall quality of the product. While the store is responsible for removing soon-to-be expired (or already expired!) products from the shelves, we truly appreciate your feedback on this issue and would love to send […]

All of our products have a one-year shelf life from the manufacturing date.

Justin’s is proud to be: Gluten Free GMO Free Dairy-Free Certified Kosher Vitamin E Good Source of fiber Low in Sugar* (*Classic Almond Butter is free of added sugar and salt) Steam Pasteurized Organic whenever possible